Stocked: Flavor Bombs & Staples for Your Kitchen Ingredients You Should Stock & How to Use Them to Make Every Day Meals
Turns out it takes a lot longer to write, illustrate, and publish a book than I expected. It took a year and a half from when I pounded out the first draft in 30 days. But now, it's finished. Makes a great gift for yourself or anyone else.
I love this book so much, because it’s about understanding ingredients, tools and techniques. Gayle illustrates that by having a Stocked kitchen and basic knowledge of how to use ingredients, anyone can put a delicious meal on the table in minutes with or without a recipe. Stocked is centered on the user and not the recipe—from chef to novice it will make you a better cook.
Chef Brad Bernstein, Red Feather Trading Co | Cincinnati, Ohio